4 Hours
Premium Open Bar
* Additional Cost Per Guest
-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
Reception
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Salad Display
Spring Mix, Cucumbers, Tomatoes, Onion with House Dressing
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Pasta On Display
Mezzi Rigatoni, Roasted Eggplant, with Tomato Sauce and Mozzarella Pearls | Penne Ala Vodka, Tomato Sauce and Cream Peas | * Wild Mushroom Tortellini, Sauteed Spinach and Parmesan Cream Sauce - $6.00
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Silver Chafing Dishes
Classic Chicken Selection: Francese, Marsala, Piccata, Parmesan | Eggplant Rollatini | Mussels Fra Diavlo | Served with Chef Selection of Potatoes & Vegetables.
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Carved to Order (Please Select One)
Corned Beef, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel | Virginia Ham, Sherry Maple Glaze, Buttermilk Biscuits | Marinated Flank Steak, Merlot Roasted Shallot Demi-Glace | Herb Brined Whole Turkey, Cranberry Orange Relish, Pan Gravy, Grain Baguette | * Roasted Leg of Lamb, Creme De Menthe, Chambord Creams - $9 | * Suckling Pig, Pineapple Teriyaki Glaze, Rustic Bread Display - $11
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Party On The Grill
Arirang's Famous Fried Rice & Noodles, prepared to Order with your choice of Beef, Chicken, or Shrimp served in takeout containers with chopsticks.
Dessert
(Please Select One)-
Occasion Cake
Variety of Styles & Flavors to Choose From
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Homemade Cookie & Brownie Bar
Chocolate Chip, Oatmeal Rasin, Sugar Cookies, White Chocolate Macadamia | Double Chocolate Brownies, Blondies
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Beverages
Premium Open Bar, Coffee, Herbal Tea, Assorted Soft Drinks, Juices
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary
4 Hours
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Continental Breakfast Basket
Mini muffins, bagels, fruit danish, cream cheese, butter, assorted jelly and jams, seasonal fruit & berries.
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Omelette Station (prepared to order by uniformed attendant)
Cheddar cheese, swiss cheese, sauteed peppers, fine herbs, mushrooms, onions, tomatoes, & ham.
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Breakfast Table
Scrambled eggs, roasted breakfast potatoes, maple glazed pork sausage, applewood smoked bacon, cinnamon french toast
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Entree Table
Pan Roasted Salmon with Nappa Cabbage & Fennel Slaw and Citrus Beurre Blanc | Penne Vodka with Seasonal Vegetables and Caesar Salad | Your choice of either: Chicken Marsala | Chicken Francese | Chicken Piccata | Chicken Parmesan
Sweet Endings
(Please Select One)-
Custom Occasion Cake
Variety of Styles & Flavors to Choose From
-
Cookie & Brownies
Chocolate Chip, Oatmeal Rasin, Sugar Cookies, White Chocolate Macadamia | Double Chocolate Brownies, Blondies
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Beverages
Mimosa Toast, Fresh Fruit Sangria, Assorted Soft Drinks, Juices, Coffee, Herbal Tea
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary
4 Hours
Premium Open Bar
* Additional Cost Per Guest
-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
First Course
-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Walnuts and Tomatoes | Classic Caesar, Romaine, Parmesan & Croutons
-
Pasta Course (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce, and Mozzarella Pearls | Penne Ala Vodka, Tomato Sauce and Cream Peas | * Wild Mushroom Tortellini, Sauteed Spinach & Parmesan Cream Sauce - $6.00
Main Course
(Please Select Three) Served with Seasonal Chefs Sides-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Grilled Salmon
Tomato Caper Relish
-
Classic Chicken Selection
Francese, Piccata, Marsala, Parmigiana
-
Bone in Pork Chop
Cherry Pepper Reduction
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
(Please Select One)-
Occasion Cake
Variety of Styles & Flavors to Choose From
-
Cookie & Brownies
Chocolate Chip, Oatmeal Rasin, Sugar Cookies, White Chocolate Macadamia | Double Chocolate Brownies, Blondies
-
Beverages
Premium Open Bar Beer | Wine | Champagne | Assorted | Soft Drinks | Juices | Coffee | Herbal Tea
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some selections may vary
Guests Greeted with Signature Drink Display
Cocktail Hour
Chef's Selection of Hors D'ouevres to be Passed Butler Style-
Chilled Shrimp, Cocktail & Remoulade Sauces
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Mushroom Arancini, tomato puree
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Mini Teriyaki Beef Tacos
-
Lump Crab
With Fresh Guacamole
-
Beef Meatballs, Raspberry BBQ Sauce
-
Goat Cheese, Prosciutto, Truffle Oil & Pistachios on a Crostini
-
Eggplant Caponata Stack
-
Harissa Chicken, Mango Chutney
-
Herb Crusted Baby Lamb chop, Shallot Mint Demi-Glace
Stations
-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
-
Bruschetta Bar
Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, Sliced & Toasted Italian Bread
-
Fresh Mozzarella
House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette
-
Party On The Grill
Arirang's Famous Fried Rice & Noodles with your choice of Chicken, Beef, or Shrimp served in takeout containers with chopsticks.
-
Farmhouse Slider Display
Angus Chuck Steak Sliders, Sharp Cheddar, Pickles & Red Onions | Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Swiss Cheese | Pulled Pork, BBQ, Coleslaw & Pickles
-
Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce, and Mozzarella Pearls | Tortellini, Wild Mushrooms & Spinach with Parmesan Cream Sauce | Penne Ala Vodka with Tomato Sauce & Cream Peas
-
Carved to Order (Please Select Two)
Corned Beef, Brown Mustard & Russian Dressing with Pickles & Cherry Peppers on Rye & Pumpernickel | Maple Glazed Ham with Spicy Brown Mustard & Buttermilk Biscuits | Marinated Flank Steak with Merlot Roasted Shallot Demi-glace |Herb Brined Turkey with Cranberry Relish Au Jus on a Multi-Grain Baguette | Leg Of Lamb with Crème De Menthe & Chambord Creams | Roasted Suckling Pig with Pineapple Teriyaki Glaze and Rustic Breads
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Chafers On Display
Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs | Eggplant Rollatini, Ricotta, Herbs & Tomato Sauce | Clams Oreganata, Breadcrumbs, White Wine and Butter | Mussels Fra Diavlo
The Main Event
Served with Seasonal Chefs Sides-
First Course (Kindly Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Walnuts, and Tomatoes | Buratta with Ciabatta, Arugula, Vinaigrette | Classic Caesar with Romaine, Parmesan & Croutons
-
Seasonal Intermezzo Shooter
-
Braised Short Ribs
Root Vegetables Red Wine Au Jus
-
Grilled Salmon
Tomato Caper Relish
-
Pan Roasted Chicken with Dry Herbs
White Wine Garlic Sauce
-
Bone in Pork Chop
Cherry Pepper Reduction
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
-
Traditional Tiered Wedding Cake
Variety of Styles & Flavors to Choose from
-
Passed Sweets
Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines Black & White Milk Shakes | Lemon Sorbet
-
Coffee & Herbal Tea
Cappuccino | Espresso | Assorted Dessert Cordials
-
Beverages
Premium Open Bar Beer | Wine | Champagne | Assorted Soft Drinks | Juices
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary.
5 Hours
Premium Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception.
Waiters will also take drink requests at tables.
Bar Includes Premium Liquor, Domestic & Imported Beer, Wine, Champagne, Mineral Water, Sodas, & Assorted Fruit Juices
Signature Drink Display
Cocktail Hour
Chef's Selection of Hors D'ouevres to be Passed Butler Style-
Chilled Shrimp, Cocktail & Remoulade Sauces
-
Herb Crusted Baby Lamb chop, Shallot Mint Demi-Glace
-
Mini Teriyaki Beef Tacos
-
Lump Crab
With Fresh Guacamole
-
Herb Crusted Beef, Basil Aioli
-
Tuna Tartare
-
Beef Meatballs, Raspberry BBQ Sauce
-
Goat Cheese, Prosciutto, Truffle Oil & Pistachios on a Crostini
-
Eggplant Caponata Stack
-
Harissa Chicken, Mango Chutney
-
Mini Crab Cake, Spicy Mayo
Stations
-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
-
Bruschetta Bar
Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, Sliced & Toasted Italian Bread
-
Fresh Mozzarella
House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette
-
From The Sea
Display of Little Neck Clams & Blue Point Oysters Served on a Bed of Crushed Ice with Lemon, Cocktail & Mignonette Sauces | Frutti di Mare Salad with Poached Shrimp, Scallops, Calamari & Mussels Dressed in Garlic, Fresh Lemon Juice, Parsley & Olive Oil
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Smoked Salmon
House Cured & Smoked - Thinly Sliced Salmon Fresh Herb Dressing | Ciabatta Toast Thinly Sliced Cucumbers & Dill
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Arirang Sushi Display
Assorted Rolled Sushi to Include; California Roll | Spicy Tuna Roll | Salmon Roll | Vegetable Roll Served with Chopsticks | Ginger | Soy Sauce | Wasabi
-
Party On The Grill
Arirang's Famous Fried Rice & Noodles with your choice of Chicken, Beef, or Shrimp served in takeout containers with chopsticks.
-
Farmhouse Slider Display
Angus Chuck Steak Sliders, Sharp Cheddar, Pickles & Red Onions | Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Swiss Cheese | Pulled Pork, BBQ, Coleslaw & Pickles
-
Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce, and Mozzarella Pearls | Tortellini, Wild Mushrooms & Spinach with Parmesan Cream Sauce | Penne Ala Vodka with Tomato Sauce & Cream Peas
-
Carved to Order (Please Select Two)
Corned Beef, Brown Mustard & Russian Dressing with Pickles & Cherry Peppers on Rye & Pumpernickel | Maple Glazed Ham with Spicy Brown Mustard & Buttermilk Biscuits | Marinated Flank Steak with Merlot Roasted Shallot Demi-glace |Herb Brined Turkey with Cranberry Relish Au Jus on a Multi-Grain Baguette | Leg Of Lamb with Crème De Menthe & Chambord Creams | Roasted Suckling Pig with Pineapple Teriyaki Glaze and Rustic Breads
-
Chafers On Display
Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs | Eggplant Rollatini, Ricotta, Herbs & Tomato Sauce | Clams Oreganata, Breadcrumbs, White Wine and Butter | Mussels Fra Diavlo
-
Martini Bar Display
Assorted Martinis; Cosmopolitan, Apple Martini, Watermelon Martini, Classic Martini Accompanied by An Ice Slide
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Patio Tropical Bar
*Outdoor Weather Permitting* An Array of Tropical Drinks Including: Mai Tai, Daquiri, Pina Colada & Mojito
The Main Event
Served with Chef's Selection of Seasonal Sides-
First Course (Kindly Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Walnuts, and Tomatoes | Buratta with Ciabatta, Arugula, Vinaigrette | Classic Caesar with Romaine, Parmesan & Croutons
-
Seasonal Intermezzo Shooter
-
Braised Short Ribs
Root Vegetables Red Wine Au Jus
-
Grilled Salmon
Tomato Caper Relish
-
Pan Roasted Chicken with Dry Herbs
White Wine Garlic Sauce
-
Bone in Pork Chop
Cherry Pepper Reduction
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
-
Traditional Tiered Wedding Cake
Variety of Styles & Flavors to Choose from
-
Passed Sweets
Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines Black & White Milk Shakes | Lemon Sorbet
-
Coffee & Herbal Tea
Cappuccino | Espresso | Assorted Dessert Cordials
-
Beverages
Premium Open Bar Beer | Wine | Champagne | Assorted Soft Drinks | Juices
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary.
4 Hours
Premium Open Bar
* Additional Cost Per Guest
One Hour Butler Passed Hors D’ouevres
-
Tuna Tartare
-
Meatballs, raspberry BBQ Sauce
-
Mushroom Arancini, tomato puree
-
Mini Teriyaki Beef Tacos
-
Fresh Guacamole & Lump Crab
-
Herb Crusted Beef, basil aioli
-
Harissa Chicken, mango chutney
-
Whipped Goat Cheese, Prosciutto, truffle oil & pistachio's on a crostini
-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
Stations
-
Bruschetta Bar
Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, sliced & Toasted Italian Bread
-
Fresh Mozzarella
House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes | Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette Oil
-
Party On the Grill
Arirang's Famous Fried Rice & Noodles Prepared to Order with you choice of Chicken | Beef | Shrimp served in takeout containers with chopsticks
-
Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas.
-
Farmhouse Sliders (Please Select One)
Angus Chuck Steak Sliders, Shar Cheddar, Pickles & Red Onions | Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Baby Swiss Cheese | Pulled Pork, BBQ, Coleslaw & Pickles
-
Chafers On Display
Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs | Eggplant Rollatini, Ricotta, Herbs, and Tomato Sauce | Served with your choice of Chicken Francese, Marsala, Piccata, Parmesan, *Baked Clams Oreganata - $6.00
Sweet Endings
-
Dessert Tapas
Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines Black & White Milk Shakes | Lemon Sorbet
-
Coffee & Herbal Tea
Cappuccino | Espresso | Assorted Dessert Cordials
-
Beverages
Premium Open Bar | Beer | Wine | Champagne | Assorted Soft Drinks | Juices
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary.
4 Hours
Red & White Wine
* Additional Cost Per Guest
First Course
-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Caesar Salad with Rustic Croutons & Shaved Parmesan
-
Pasta Course (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls | Penne Ala Vodka, Tomato Sauce, & Cream Peas | * Wild Mushroom Tortellini with Sautéed Spinach & Parmesan Cream Sauce - $6.00
Main Course
(Please Select Two) Served with Seasonal Chefs Sides-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Grilled Salmon
Beurre Blanc
-
Classic Chicken Choice
Francese, Piccata, Marsala, Parmigiana
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
-
* Additional Entree Selection Available at $8 Per Guest
Sweet Endings
(Please Select One)-
Occasion Cake
Variety of Styles & Flavors to Choose From
-
Cookies & Brownies
Chocolate Chip, Oatmeal Rasin, Sugar Cookies, White Chocolate Macadamia | Double Chocolate Brownies, Blondies
-
Beverages
Fresh Fruit Sangria | Champagne Toast | Assorted Soft Drinks | Juices | Coffee | Herbal Tea
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary.