Careers | Grand Oaks Country Club Staten Island

Your Next Chapter Starts Here

Join a team where every event is an opportunity to shine.

Why Work at Grand Oaks?
We’re more than a venue—we’re a family. Whether you’re welcoming guests at the door, preparing signature dishes in the kitchen, or coordinating unforgettable weddings behind the scenes, every role at Grand Oaks contributes to something special. Our team values collaboration, creativity, and commitment to excellence.

We’re always looking for passionate professionals to fill roles such as:

Event Servers & Bartenders

Sous Chefs & Line Cooks

Banquet Captains

Event Planners & Coordinators

Housekeeping & Setup Crew

“Don’t see your role listed? We’d still love to hear from you.”

Available Openings:

Cook

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate cooks to join our culinary team.

Job Description:
The ideal candidate will have a strong work ethic, a love for cooking, and the ability to thrive in a fast-paced environment. You will play a key role in preparing and presenting dishes that delight our members and guests. You must be 18 years of age or over to apply.

___________________________________________________________________________________

Key Responsibilities:

· Prepare and cook menu items in accordance with established recipes and standards.

· Ensure food quality, presentation, and portion control meet the club’s high standards.

· Assist in the preparation of ingredients, including chopping, marinating, and seasoning.

· Maintain a clean and organized workstation, following all sanitation and safety guidelines.

· Collaborate with the culinary team to develop and execute daily specials and seasonal menus.

· Monitor inventory levels and communicate supply needs to the kitchen manager.

· Adhere to all food safety and hygiene regulations.

· Assist with receiving and storing deliveries as needed.

· Perform other duties as assigned by the Executive Chef or Kitchen Manager.

___________________________________________________________________________________

Qualifications:

· Previous experience as a cook in a restaurant, hotel, or country club setting is preferred.

· Knowledge of various cooking techniques, cuisines, and kitchen equipment.

· Strong attention to detail and a commitment to quality.

· Ability to work efficiently in a fast-paced environment.

· Excellent teamwork and communication skills.

· Flexibility to work weekends, holidays, and evenings as needed.

· Food handler’s certification or willingness to obtain one.

· Be 18 years old or over.

___________________________________________________________________________________

Physical Requirements:

Ability to stand for extended periods and lift 50 pounds.
Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us!

Interview Process:

· Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Cleaner / Porter

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for a skilled and passionate cleaner/porter to join our team.

___________________________________________________________________________________

Key Responsibilities:

· Prepare and cook menu items in accordance with established recipes and standards.

· Ensure food quality, presentation, and portion control meet the club’s high standards.

· Assist in the preparation of ingredients, including chopping, marinating, and seasoning.

· Maintain a clean and organized workstation, following all sanitation and safety guidelines.

· Collaborate with the culinary team to develop and execute daily specials and seasonal menus.

· Monitor inventory levels and communicate supply needs to the kitchen manager.

· Adhere to all food safety and hygiene regulations.

· Assist with receiving and storing deliveries as needed.

· Perform other duties as assigned by the Executive Chef or Kitchen Manager.

___________________________________________________________________________________

Qualifications:

· Previous experience as a cook in a restaurant, hotel, or country club setting is preferred.

· Knowledge of various cooking techniques, cuisines, and kitchen equipment.

· Strong attention to detail and a commitment to quality.

· Ability to work efficiently in a fast-paced environment.

· Excellent teamwork and communication skills.

· Flexibility to work weekends, holidays, and evenings as needed.

· Food handler’s certification or willingness to obtain one.

· Be 18 years old or over.

___________________________________________________________________________________

Physical Requirements:

Ability to stand for extended periods and lift 50 pounds.
Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us!

Interview Process:

· Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Bathroom Attendant

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for a skilled and passionate bathroom attendant to join our team.

Job Description:
Ensure our restrooms are clean, well-stocked, and welcoming throughout events. The ideal candidate will be friendly, proactive, and committed to providing a high level of service to our guests.

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Key Responsibilities:

· Maintain cleanliness and hygiene in restrooms throughout events, including sweeping, mopping, sanitizing surfaces, and emptying trash.

· Ensure restrooms are fully stocked with essential supplies such as toilet paper, paper towels, soap, and tissues.

· Greeting guests warmly and aiding as needed, such as handing out towels or toiletries.

· Monitor restrooms regularly to address any issues promptly, such as spills, clogs, or supply shortages.

· Report maintenance or repair needs to the appropriate supervisor.

· Always maintain a professional and courteous demeanor.

· Follow all the safety and sanitation guidelines to ensure a safe and pleasant environment for guests.

· Assist with other tasks as needed to support event operations.

__________________________________________________________________________________

Qualifications:

· Previous experience as a bathroom attendant, janitorial staff, or in a similar customer service role is preferred but not required.

· Strong attention to detail and a commitment to maintaining high cleanliness standards.

· Excellent interpersonal skills and a friendly, approachable demeanor.

· Ability to work independently and efficiently in a fast-paced environment.

· Physical ability to stand for extended periods and perform cleaning tasks.

· Flexibility to work weekends, evenings, and holidays as needed.

__________________________________________________________________________________

Gratuity Information:

While gratuities (tips) may be offered by clients or customers as a gesture of appreciation for exceptional service, they are not guaranteed and are provided at the discretion of the client. Your primary compensation will be based on your hourly wage.

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process:
Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Bridal Attendant

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for a skilled and passionate Bridal Attendant to join our team.

Job Description:
The ideal candidate will be warm, detail orientated, and proactive, ensuring the bride and her party feel relaxed and well taken care of throughout the event. Previous experience as a bridal attendant is a plus, driver’s license holder a plus.

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Key Responsibilities:

· Serve as the primary point of contact for the bride and wedding party on the day of the event.

· Assist the bride with dressing, including bustling the gown, adjusting veils, and ensuring her attire is flawless throughout the event.

· Coordinate with vendors, Maître D and the wedding planner to ensure the timeline runs smoothly.

· Keep the bridal suite organized and tidy, ensuring the bride’s personal items are secure.

· Provide refreshments and light snacks for the bride and wedding party as needed.

· Anticipate the needs of the bride and her party, offering solutions to any issues that may arise.

· Assist with other tasks as needed, such as distributing bouquets, pinning boutonnieres, or guiding guests.

· Maintain a calm and professional demeanor, even in high-pressure situations.

___________________________________________________________________________________

Qualifications:

· Previous experience as a bridal attendant, event assistant, or in a similar customer service role is preferred.

· Excellent interpersonal and communication skills.

· Strong organizational skills and attention to detail.

· Ability to remain calm under pressure and adapt to changing circumstances.

· A friendly, approachable, and professional demeanor.

· Physical ability to stand for long periods and assist with tasks such as bustling gowns or carrying items.

· Flexibility to work weekends, evenings, and holidays as needed.

· Be 18 years old or over to apply.

· A driver's license is preferred as there may be a need to operate the venue's golf cart.

___________________________________________________________________________________

Gratuity Information:

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process:

Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Banquet Maître d’

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are seeking an experienced and dynamic Banquet Maître d’ to oversee banquet operations and ensure flawless execution of our events.

Job Description:
The ideal candidate will have a strong presence, excellent organizational skills, and a passion for providing top-tier hospitality. You will be the face of our banquet service, ensuring every event is executed to perfection and every host and guest feels welcomed and extremely well cared for.

___________________________________________________________________________________

Key Responsibilities:

· Act as the primary point of contact for clients and guests during banquet events, ensuring their needs are met and expectations are always exceeded.

· Oversee the setup and breakdown of banquet spaces, ensuring all details are aligned with the event plan and club standards.

· Coordinate with the culinary team, event planners, and service staff to ensure seamless execution of events.

· Supervise banquet staff, providing guidance and support to maintain high service standards.

· Greeting guests upon arrival, escorting them to their tables, and ensuring they are comfortable throughout the event.

· Manage the flow of service, including meal timing, beverage service, and special requests.

· Address guest inquiries, concerns, and special requests promptly and professionally.

· Monitor the banquet space to ensure cleanliness, organization, and a welcoming atmosphere.

· Maintain a thorough knowledge of the menu, wine list, and club policies to assist guests effectively.

· Handle any issues or conflicts with grace and professionalism.

· Perform other duties as assigned by management.

___________________________________________________________________________________

Qualifications:

· Previous experience as a Banquet Maître d’, banquet captain, or in a similar leadership role in hospitality or event management.

· Exceptional interpersonal and communication skills.

· Strong organizational and multitasking abilities.

· A polished and professional demeanor with a focus on guest satisfaction.

· Knowledge of banquet service, dining etiquette, and event coordination.

· Ability to remain calm under pressure and adapt to changing circumstances.

· Flexibility to work weekends, evenings, and holidays as needed.

___________________________________________________________________________________

Gratuity Information:

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process:
Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Banquet Server

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for a skilled and passionate Bridal Attendant to join our team.

Position Overview:
The Banquet Server is responsible for providing high-quality customer service during events, ensuring guest satisfaction, and maintaining a clean and organized setting. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations. Candidates should have some prior experience in a catering hall or restaurant and must be at least 19 years old to apply.

Servers without catering hall or restaurant experience will be fully trained on premises.

Primary Functions of the Job:

Efficiently and consistently deliver excellent customer service, ensuring a positive and memorable experience for our guests.
Work collectively as a team to ensure and enhance our guests’ experience during events.
You must be able to communicate effectively with guests and be able to take orders.

___________________________________________________________________________________

Key Responsibilities:

Event Preparation and Execution:
- Set up and break down the banquet hall before and after events, ensuring all rooms are properly set up, clean and organized.
- Greeting guests warmly and providing prompt, friendly, and professional service.
- Adhere to all state and local health and safety regulations.
- Immediately report any unsafe conditions, equipment failures, or incidents to management.
Communication & Teamwork:
- Communicate effectively with management and event MaîtreD’s and all staff members.
- Assist with other event-related tasks as needed.

Accurately track and manage monthly banquet hall inventory.

___________________________________________________________________________________

Qualifications:

Food Handlers certification a plus.
All applicants are required to be 19 years old and over to apply.
Prior experience as a server in a catering hall, banquet facility, or restaurant is required.
Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
Excellent communication skills.
Required to work evenings, weekends, and holidays.

___________________________________________________________________________________

Physical Requirements:

Ability to stand for extended periods and lift 50 pounds.
Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us!

Interview Process:

· Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Banquet Bartender

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for a skilled and passionate Bridal Attendant to join our team.

Position Overview:
The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area. This role requires excellent communication skills, the ability to work in a fast-paced environment, and a strong understanding of banquet operations. Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply.

Un-experienced bartenders are welcome to start as a banquet server.

___________________________________________________________________________________

Primary Functions of the Job:

Efficiently and consistently produce high-quality beverages in a fast-paced setting.
Provide excellent customer service to guests, ensuring a positive and memorable experience.
The ability to follow recipes provided by the banquet hall is necessary.

___________________________________________________________________________________

Responsibilities:

Event Preparation and Execution:
- Set up and break down bar stations before and after events, ensuring all supplies are stocked, organized and clean.
- Prepare and serve beverages according to event specifications and guest requests.
- Maintain a clean, neat, and organized bar area throughout the event.
Customer Service:
- Greeting guests with a smile and provide prompt and professional service.
- Strictly enforce all legal procedures related to serving alcohol, including checking IDs and refusing service to intoxicated guests.
- Adhere to all state and local health and safety regulations.
- Immediately report any unsafe conditions, equipment failures, or incidents to management.
Teamwork and Communication:
- Communicate effectively with management and event MaîtreD’s and all staff members.
- Assist with other event-related tasks as needed.
Inventory and Financial Management:
- Accurately track and manage bar inventory, including liquor, mixers, and garnishes.
- Complete end-of-event cash-out procedures and report any discrepancies to management.

___________________________________________________________________________________

Qualifications:

Job requirement, 21 years old and over to apply.
Experience as a bartender in a catering hall, banquet facility, or restaurant.
Knowledge of cocktail recipes, wine, beer, and non-alcoholic beverages.
Strong understanding of alcohol service laws and responsible beverage service practices ‘TIPS’ certification.
Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude.
Excellent communication skills.
Required to work evenings, weekends, and holidays.
Sommelier’s welcome.

___________________________________________________________________________________

Physical Requirements:

Ability to stand for extended periods and lift 50 pounds.
Ability to adapt to a fast-paced environment.

___________________________________________________________________________________

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us!

Interview Process:

· Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Cook

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

___________________________________________________________________________________

Key Responsibilities:

· Prepare and cook menu items in accordance with established recipes and standards.

· Ensure food quality, presentation, and portion control meet the club’s high standards.

· Assist in the preparation of ingredients, including chopping, marinating, and seasoning.

· Maintain a clean and organized workstation, following all sanitation and safety guidelines.

· Collaborate with the culinary team to develop and execute daily specials and seasonal menus.

· Monitor inventory levels and communicate supply needs to the kitchen manager.

· Adhere to all food safety and hygiene regulations.

· Assist with receiving and storing deliveries as needed.

· Perform other duties as assigned by the Executive Chef or Kitchen Manager.

___________________________________________________________________________________

Qualifications:

· Previous experience as a cook in a restaurant, hotel, or country club setting is preferred.

· Knowledge of various cooking techniques, cuisines, and kitchen equipment.

· Strong attention to detail and a commitment to quality.

· Ability to work efficiently in a fast-paced environment.

· Excellent teamwork and communication skills.

· Flexibility to work weekends, holidays, and evenings as needed.

· Food handler’s certification or willingness to obtain one.

· Be 18 years old or over.

___________________________________________________________________________________

Physical Requirements:

Ability to stand for extended periods and lift 50 pounds.
Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us!

Interview Process:

· Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

Cleaner / Porter

Grand Oaks Country Club

Front Of House Staff

Staten Island

Part-Time/Event-Based

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for a skilled and passionate cleaner/porter to join our team.

___________________________________________________________________________________

Key Responsibilities:

· Prepare and cook menu items in accordance with established recipes and standards.

· Ensure food quality, presentation, and portion control meet the club’s high standards.

· Assist in the preparation of ingredients, including chopping, marinating, and seasoning.

· Maintain a clean and organized workstation, following all sanitation and safety guidelines.

· Collaborate with the culinary team to develop and execute daily specials and seasonal menus.

· Monitor inventory levels and communicate supply needs to the kitchen manager.

· Adhere to all food safety and hygiene regulations.

· Assist with receiving and storing deliveries as needed.

· Perform other duties as assigned by the Executive Chef or Kitchen Manager.

___________________________________________________________________________________

Qualifications:

· Previous experience as a cook in a restaurant, hotel, or country club setting is preferred.

· Knowledge of various cooking techniques, cuisines, and kitchen equipment.

· Strong attention to detail and a commitment to quality.

· Ability to work efficiently in a fast-paced environment.

· Excellent teamwork and communication skills.

· Flexibility to work weekends, holidays, and evenings as needed.

· Food handler’s certification or willingness to obtain one.

· Be 18 years old or over.

___________________________________________________________________________________

Physical Requirements:

Ability to stand for extended periods and lift 50 pounds.
Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
Enhance your experience in an event-driven environment.
Join us!